Simple Egg Salad
This healthy egg salad recipe is completely mayo-free and uses simple and affordable ingredients. The whole family will love this versatile dish: Add it to salad greens, make an egg salad sandwich or wrap, or even eat it by itself – It’s that delicious!
Health Benefit: This egg salad is filled with healthy fats and fat-soluble vitamins from egg yolks. Eggs are also a great source of complete protein and contain tons of minerals to support bone and muscle health. Celery has a high water content, which means it is a super hydrating vegetable! Celery is also an excellent source of fiber to support bowel health.
- Large bowl
- Large spoon
- Cutting board
- 4 hard-boiled eggs
- 3/4 cup celery, diced
- 2 TBSP lemon juice
- 1 TBSP fresh dill, chopped
- 1 tsp dijon mustard
- salt to taste
- pepper to taste
You can add greek yogurt, mayo, avocado, or anything else you’d prefer to make this dish more creamy!
Step by Step Instructions
Peel hard-boiled eggs; Dice or mash
Place eggs in large mixing bowl
Add celery, lemon juice, dijon mustard, salt, pepper, and dill; Stir to combine
Serve over greens, on whole-wheat toast, or simply by itself